Moinmoin is a Nigerian delicacy, with leaves even better!
Moinmoin with leaves has a different taste to it as the leaves infuse another taste that is totally traditional and indescribable, just pure taste of heaven!
But then a lot of people find it difficult to use leaves when preparing this delicacy, opting for nylon wraps and foil paper to bake/cook moinmoin (which many have argued and you agree tales a way from the taste of the moinmoin compared to when leaves are used)
In simple steps, watch how to wrap your moinmoin perfectly in leaves for that taste you always crave . Watch and learn from the video above.