Parfait is a type of frozen dessert common these days. It's usually made up (layered up) of healthy nuts, non-fat yoghurt and more but you can indulge with it to suit your taste.
Parfait is ever colourful and yummy, intensely appealing and it's a rave at the moment. The layered colours bursting from the glass it's usually served in makes it even more perfect.
If you've been wondering how to do it by yourself/in the comfort of your home, you can in these easy steps.
Ingredients:
-Cups of non-fat/Greek yoghurt (or sweetened if you have a 'sweet tooth)
-Fresh strawberries (preferably frozen)
-Fresh blue berries, blackberries/berries
-Cup of granola
-Cup of other preferred nuts
-...other preferred nuts and additions (to suit your taste)
How to:
-Layer a tall glass with yoghurt
-Add a layer of berries (combine all the different berries for a pop of colour)
-Layer a bit of yoghurt
-Add granola as another layer
-Layer yoghurt over the granola
-Add nuts (as preferred)
-Layer again with yoghurt
-Alternate between nuts and other things a you want added and your preferred yoghurt
-When done, arrange strawberries, nuts and more on top creatively for a burst of appealing colour.
-Serve parfait immediately to keep the nuts crunchy. (Parfait is best served with ingredients cold).
NOTE:You can go all out creative with your , adding banana blends or diced, smoothie and more fruits to suit your desired taste.
You should give it a try.