ADVERTISEMENT

Finally, you can now make your own Abacha from home

Because, we understand that African Salad aka Abacha is one of the best foods in the whole wide world, we have decided to bring you the recipe.

 

Some few months, media houses reported that people are dying and falling sick after eating Abacha.

Ingredients

400g Abacha (dried shredded cassava)

100g Ugba (Ukpaka), sliced

ADVERTISEMENT

250ml Palm Oil

4 Big Garden Eggs

3 tablespoonful finely chopped Garden Egg leaves

2 tablespoonful ground Crayfish

Stockfish

ADVERTISEMENT

Kanda (cow skin)

Fresh Fish (Titus Fish)

1 teaspoon ground ehuru(calabash nutmeg)..optional

1 teaspoon ground iru /Ogiri .. optional

1 level teaspoon Potash(akaun)

ADVERTISEMENT

Seasoning

2 small onion bulbs

Fresh pepper

Salt to taste

Preparation

ADVERTISEMENT

Water Before you start: First wash, Season and cook the kanda and the stockfish and slice them into tiny bits.

Cut the fresh fish into rounds and Fry. T

hen set all aside Dissolve the akaun (potash) in little water and pass through a sieve to remove particles.

Set the liquid aside for later use.

Rinse the Ugba in lukewarm water, drain and set aside.

ADVERTISEMENT

Next, place the abacha in a bowl, pour cold water to cover it and allow for about 30 minutes.

Then pour the abacha into a sieve and drain out the water.

Slice one onion bulb into rings, and dice the other onion bulb.

Grind some fresh pepper and dice some.

Pour the palm oil into a clean dry pot, add the potash water and mix until the color begins to turn yellow and the mixture becomes a thick paste.

ADVERTISEMENT

Add  the crayfish, grinded pepper, diced onions, ground ehuru (calabash nutmeg), ogiri, knorr cube and mix thoroughly

Next, add the ugba(ukpaka),chopped garden eggs, the cooked stockfish and the kanda. Mix well until all the ingredients are well blended.

Finally, add the drained Abacha and salt to taste. Mix thoroughly.

Place on low heat, until warm. Add the sliced garden egg leaves, stir well and transfer to a serving plate.

Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish…

ADVERTISEMENT

Enjoy!

This recipe was culled from kamdora.com

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.ng

Recommended articles

5 reasons NYSC corps members want to redeploy

5 reasons NYSC corps members want to redeploy

How long can eggs be refrigerated before they become unsafe to eat?

How long can eggs be refrigerated before they become unsafe to eat?

How the shortest married couple in the world met and fell in love

How the shortest married couple in the world met and fell in love

This tea has 9 wonderful benefits but not everybody can drink it

This tea has 9 wonderful benefits but not everybody can drink it

How to avoid comparing new relationships to past ones

How to avoid comparing new relationships to past ones

10 gift ideas that will make your mom smile this Mother's Day

10 gift ideas that will make your mom smile this Mother's Day

The sexual health benefits of walnuts for men

The sexual health benefits of walnuts for men

7 relationship problems that are worse than cheating

7 relationship problems that are worse than cheating

Run away from people who do these 3 manipulative things to you

Run away from people who do these 3 manipulative things to you

An underwater railway may soon connect Africa and Europe by train

An underwater railway may soon connect Africa and Europe by train

Get Fit, Get Delicious: Johnvents cocoa powder shakes up healthy living

Get Fit, Get Delicious: Johnvents cocoa powder shakes up healthy living

5 things you didn't know about the Met Gala

5 things you didn't know about the Met Gala

ADVERTISEMENT
ADVERTISEMENT