The average Nigerian is a great lover of jollof rice, particularly the variety referred to as 'party jollof rice'
How to make the perfect party jollof rice
UK-based food blogger, Oladunni Obata of Dooney's Kitchen shared tips on how to make the perfect jollof rice.
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Despite all intents and purposes however, party jollof rice can be tricky to pull off but not for popular food blogger, Oladunni Obata of Dooney's Kitchen.
The UK-based food blogger shared tips on how to make the perfect jollof rice. Check it out below:
- Stir the steam out of it if the grains are still sticking together with a wooden spoon in quick circular motions. Be sure to leave it open. If you don't the collective heat will make the grains even more soggy.
- Leave for 5 minutes after which the grains will be falling off individually without sticking together.
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So there you have it folks. Got any food tips to share with us? Let's know in the comment section below.
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