If you're a little bored with good, ol' yam porridge, then switch things up with.
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Brighten your weekend with Ekpang Nkukwo
Indigenous to the Cross River and Akwa Ibom region in Nigeria, Ekpang Nkukwo is a porridge like recipe made with grated cocoyam, water yam, cocoyam leaves and periwinkle.
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Indigenous to the Cross River and Akwa Ibom region in Nigeria, Ekpang Nkukwo is a porridge like recipe made with grated cocoyam, water yam, cocoyam leaves and periwinkle.
This delightful dish is eaten as a stand alone and is reserved for special occasions in the aforementioned areas.
Check out the video guide below by 1qfoodplatter on how to make Ekpang Nkukwo.
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Ingredients
- nchu anwu, efirin
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