Nigerian street meal: Suya [Recipe]

or tsire, as it is known in other African countries, is a West Africangrilled meat.

Also known as in Ghana, this is a very popular barbeque street food in many West African countries.

The use of roasted peanut in marinating the meat gives it a wonderful flavor.

Suya can be made with beef, chicken, or goat meat, amongst others.

Try this recipe for a very unique flavor.

Preparation time: 1h or more

Cooking time: 20min

Serve: 3 - 4

Ingredients:

•     500g of meat, cut into small pieces
•      3 tbsp roasted peanut
•   1 tsp cayenne pepper or to taste
•    1 tsp paprika powder
•    1 tsp garlic powder
•   1 tsp grated ginger or ginger powder
•   1 bouillon cube or Maggi
•   Salt to taste

Directions:

For step by step directions, watch the clip below.

For other African Recipes, Try this Kenyan style Chicken Biryani.