ADVERTISEMENT
RADP / Pulse Ghana  >  Lifestyle

Garlicky greens with microwave polenta

amaka inyese

Marrying gentle, friendly polenta to peppery garlicky greens turns out to be a fantastic combination

Polenta garlic
Polenta garlic

POLENTA is an Italian dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled.

Recommended articles

Brainstorming something to eat? Marrying gentle, friendly polenta to peppery garlicky greens turns out to be a fantastic combination.  A sprinkling of cheese never hurts either. Its bright sunshiny colour is perfect. And it’s dentist-approved. This garlicky greens recipe is inspiring.

INGREDIENTS:

  • 2-3T olive oil
  • 2 dried hot peppers or 1/2t red pepper flakes (optional)
  • 2-3 bunches of any mix of sturdy, dark leafy greens (kale, chard, mustard greens, broccoli rabe, dandelion greens)
  • 3 cloves garlic, minced fine
  • 1 cup water
  • 1/4c polenta
  • pinch salt
  • milk, half-and-half, or cream if using (just enough to drizzle)
  • shredded strong cheese such as parmesan or asiago
ADVERTISEMENT

PREPARATION:

amaka inyese

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT

Trending

When a couple communicates regularly, they tend to understand each other better, and how to please each other to the max. [Credit: Shutterstock]

Ladies! Here are 5 things you shouldn't say to your man during sex

A well moisturized Lips [Pinterest]

4 things you need to do to keep your lips moisturised

Which bananas are healthiest for you?

Yellow or green bananas — which are the healthiest for you? It depends

Alejandra Marisa Rodriguez won Miss Universe Buenos Aires [Instagram]

60-year-old woman wins Miss Universe Buenos Aires pageant