What you need:
How to make the Eggnog latter
With the weekend upon us, there's no better way to usher in Saturday morning than with the Eggnog latte!
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![Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]")
- Milk
- 2/3 cup eggnog
- Jigger brewed espresso
- 1 pinch ground nutmeg
Directions:
- Pour milk and eggnog into a steaming pitcher and heat to between 65 to 70 degrees using the steaming wand.
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- Brew the shot of espresso, then add to mug.
- Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam.
- Spoon foam over the top. Sprinkle nutmeg on top of the foam.
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![Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Outside the tomb of Tutankhamun during the 1922 excavation in the Valley of the Kings in Egypt [Getty]")