Hotel Café Royal in London has started selling rainbow croissants filled with amarena cherry jam.
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Rainbow foods are now so popular in London a five-star hotel has jumped on the craze
Hotel Café Royal sells up to 80 rainbow croissants per day and sells them for £3.50.
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They are made by executive pastry chef Sarah Barber and head baker Romain Tessier.
The five-star hotel located in Piccadilly Circus mixes colourful batches of dough together. They also make mango, passion fruit, raspberry, and
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