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You cant resist this date-worthy pasta recipe made with cream, white wine, butter, bacon, and plenty of vegetables
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At first glance, it sounds alluring but too flashy, but you cant resist this date-worthy pasta recipe made with cream, white wine, butter, bacon, and plenty of vegetables. Â Here, you add wine andbacon and cream and butter to your sauce. It is worth it. You will go back for a second serve.
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Ingredients:
Serves 4
- 10 ounces thin dried spaghetti, or other thin pasta
- 3 ounces bacon (about 3 strips)
- 3 leeks
- 1/2 yellow onion
- 1handful baby spinach
- 2 tablespoons butter
- Salt and black pepper
- 1/2 cup white wine
- 1/2 cup cream
- 3 ounces grated Parmesan (optional)
Preparation:
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