At first glance, it sounds alluring but too flashy, but you cant resist this date-worthy pasta recipe made with cream, white wine, butter, bacon, and plenty of vegetables. Here, you add wine andbacon and cream and butter to your sauce. It is worth it. You will go back for a second serve.
Ingredients:
Serves 4
- 10 ounces thin dried spaghetti, or other thin pasta
- 3 ounces bacon (about 3 strips)
- 3 leeks
- 1/2 yellow onion
- 1handful baby spinach
- 2 tablespoons butter
- Salt and black pepper
- 1/2 cup white wine
- 1/2 cup cream
- 3 ounces grated Parmesan (optional)
Preparation: