How to prepare sweet potato porridge

Cooking time

1 hour

Recipe category

Main meal

Recipe cuisine

Local

Cooking method

Stewing

Recipe Yield

6 servings

• 4 potatoes
• 1/2 a fresh tomato
• 1 small red bell pepper
• 1/4 cup of grounded crayfish
• 5 large fresh prawns
• Bouillon (maggi) cubes
• Onions
• Beef
• Spinach
• Vegetable/Canola/Olive oil
• Salt and Pepper to taste

Ingredients

1. Cut beef and prawns into little cubes and boil with seasonings of your choice.
2. Wash and blend fresh tomato, red bell pepper and onions.
3. Set pot on medium heat, add canola oil to the pot and let it heat up.
4. Add a pinch of salt to the hot oil and add cut onions.
5. Add your blended tomato paste to the hot oil.
6. Add salt, pepper, bouillon cubes, a little water and crayfish to the tomato paste and allow to cook.
7. Peel potatoes and cut into bite size cubes.
8. Let the tomato paste cook for close to 15 minutes. Add more water if needed.
9. Add your boiled meat and potatoes to the sauce.
10. Allow potatoes to completely cook then add your spinach, stir and turn off heat.

Serve hot!