Simple ingredients become a dish very quickly when a cook expert enters the kitchen. Because they know how to multi task, this legendary pasta recipe is worth a try. While the pasta water is boiling, the zucchini are frying. Then the spaghetti is cooking. A quick purée is made out of some of the zucchini, and then it's all tossed together. The result is a fast, exceptionally tasty pasta dish, where the sauce clings to each strand of spaghetti. Don't think the frying or the touch of butter will make this dish heavy.
Ingredients:
Serves 4
- Salt and pepper
- Knob of cold, unsalted butter
- Handful of basil leaves
Preparation: