Sweet, fluffy, easy to make and ready in an hour the condensed milk cake is all of this, read on to find out how to make this delicious treat.
Recipe category: Desert
Recipe: cuisine local
Cooking method:
Bake for 45 minutes
Prep, 1
Yield,
Ingredients:
1 cup all purpose flour
1teaspoon baking powder
1/3 cup butter, melted, unsalted
4 eggs
1 medium can of condensed milk
2 tablespoon vanilla extract
Instructions:
-Preheat your oven to 325 degrees
-Grease your cake pan and line the bottom with parchment paper
-Add flour, baking powder into a bowl and mix thoroughly.
-Then in another bowl, separate egg white and yolk in different bowls
-Whisk both well
-Then mix in egg yolk, butter, vanilla extract and condensed milk into the dry ingredients, mix well until all bubbles or knots disappear.
-Beat egg white until fluffy, then add bit by bit into the mix until it all comes together
-Pour batter into prepared baking pan
-Put in oven, bake for 40-45 minutes or until the toothpick test comes out clean, with no batter sticking to it,
-Bring out to cool.
-If you have icing sugar lying around, or ground sugar dust a little on the surface, cut the cake into sections and serve fluffy.
Enjoy!