Looking for new ways to primp up your breakfast? Then try some crepe.
Crepes are a thin version of pancakes, and traditionally use wheat flour.
What you need:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Directions: