4 easy steps to make amala without lumps

Amala, also known as yam flour (elubo in Yoruba) is a popular delicacy indigenous to the Yorubasin South West, Nigeria.

Often times, folks find amala a little tricky to make owing to the lumps that can formed if not handled right.

Here are 3 easy steps to making a lump-free amala:

Watch the video below by Nigerian Food Channel on how to make smooth amala.