Pulse logo
Pulse Region

How to make the dan fay martini

The Dan Fay Martini is a slight mix of things sporting a vodka instead of vermouth, and garnished with lemon peel and green olives.
___4812399___https:______static.pulse.com.gh___webservice___escenic___binary___4812399___2016___3___16___17___dan+fay+martini
___4812399___https:______static.pulse.com.gh___webservice___escenic___binary___4812399___2016___3___16___17___dan+fay+martini

A traditional martini cocktail features a mix of gin and vermouth garnished with an olive.

However, the Dan Fay Martini is a slight mix of things sporting a vodka instead of vermouth, and garnished with lemon peel and green olives.

What you need:

  • 2 fluid ounces vodka
  • 1 1/2 fluid ounces gin
  • Ice cubes
  • 2 twists lemon peel
  • 4 pimento-stuffed green olives

Directions:

- Measure the vodka and gin into a cocktail shaker and add a generous scoop of ice cubes. Secure the lid and shake until the outside of the shaker becomes frosty cold.

- Strain into two martini glasses. Garnish each drink with two olives speared on cocktail picks and a twist of lemon.

Next Article