Hello fellow food lovers! I should warn you- I am a bread aficionado, so this is just the beginning of many bread-related recipes!
I had been hearing “French toast” for a while so I decided to give it a try. Here is your usual bread breakfast but with a delicious twist. Bid plain bread goodbye as this recipe will transport you to the land of no return.
Servings: 4
Prep time: 15mins
Cook time: 15mins
Ingredients
- 3 eggs, beaten
- 1⁄2 cup evaporated milk
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 slices of bread
Preparation
1. Add the eggs, milk, sugar, cinnamon, and vanilla to a mixing bowl and mix.
2. Pour the mixture into a pan for easier dipping.
3. Dip bread into the egg mixture, coating both sides.
4. Place coated bread in a well-oiled heated skillet; cook until golden on each side.
5. Serve.
Tip: Cover with sweet toppings such as jam, maple syrup, honey or butter.
Enjoy your meal and stay super!