Ndole is a special dish in Cameroon from the Duala tribe made up of bitterleaf and groundnuts and served warm with either boiled rice, friend plantain or bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves)
Ingredients
- 8 oz (1 cup) Groundnuts/Peanuts(Skinless)
- ½ pound shrimp
- ½ pound stockfish
- ½ pound Beef
- 4 garlic glove
- 1 large Onion
- ¾ cup Crayfish(ground)
- 2 Tablespoon Maggi( Bouillon)
- 1 pound Bitter leaves(Spinach)
- 3 cup oil
Instructions
NotesIf using dry bitter leaves soak overnight and cook for 15minutes using 1 teaspoon of bicarbonate soda .Rinse thoroughly and drain Soak stockfish overnight to help tenderize the fish.
Try it out, now!
Source: Africanbites