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How to make potato balls (WATCH)

The potato balls are a nice mix of eggs, mashed potatoes, butter and bread crumbs which can be eaten as a snack of some kind.
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We love potatoes (the Irish variety) for a bunch of reasons.

Asides their great taste, Irish potatoes are very healthy and contain more than a few nutrients such as vitamins B, C, potassium to name a few.

Potatoes can be eaten boiled, fried or like the potato ball recipe, in a rich potato ball.

Potato balls are relatively easy to make, simply

  • Boil the potatoes first and when they're cooked, mash them with butter, a pinch of salt and black pepper into a fine mix,
  • Next add 2 egg yolks and keep mixing, then cover and let cool in a refrigerator for about 2 hours,
  • After time has passed, take it out of the refrigerator and roll into a ball with flour, then dip into beaten egg with a pinch of salt,
  • After coating it with the egg, place into a bowl of bread crumbs and roll again,
  • After rolling the entire mix, fry in olive oil but not for too long lest it bursts. Drain oil on a paper towel and it's ready to be served.

Check out the video above by Tasty and Easy Food Recipes for a guide to achieving this recipe.

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