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Cooking is a great way to express creativity and make meals that bring joy to friends and family.
But sometimes, our usual recipes can feel a bit repetitive, and we might start looking for new ways to add excitement to our dishes.
If you’ve been searching for ways to bring fresh, interesting flavours to your cooking, exotic herbs and spices could be exactly what you need. These flavours can make even simple meals feel special, adding depth and complexity without too much effort. They are also a great way to explore and connect with different cultures, bringing tastes from around the world right into your kitchen.
But choosing the right herbs and spices can be a bit overwhelming, especially with so many options available. To make things easier, here are five exotic herbs and spices that are surprisingly versatile and can take your cooking to the next level.
1. Sumac
Sumac is a bright red spice that originates from the Middle East, known for its tangy, lemony flavour. This spice is a great option if you’re looking to add a hint of sourness without using actual lemon juice. It works wonderfully sprinkled over fried vegetables, salads, and even grilled meats. Try adding a dash of sumac to your favourite recipes for an unexpected twist that wakes up your taste buds.
2. Za’atar
Za’atar is a Middle Eastern spice blend made with thyme, sumac, and sesame seeds. It has an earthy, herby taste that pairs well with many foods. Use za’atar as a seasoning for breads, especially flatbreads. It’s also delicious on fried veggiess or mixed into a salad dressing.
3. Galangal
Galangal is similar to ginger, but it has a more citrusy, pine-like flavour and is widely used in Southeast Asian cooking, particularly in Thai and Indonesian cuisine. This spice is perfect for soups, curries, and stir-fries. Its unique flavour adds a fresh, slightly spicy kick that’s not as sharp as ginger. Next time you’re making a Thai-inspired dish, try swapping regular ginger for galangal to bring a new layer of complexity to the flavour.
4. Fenugreek
Fenugreek is a popular herb in Indian and Middle Eastern cooking. It has a slightly sweet, nutty flavour with a hint of maple syrup. You’ll find it in spice blends like curry powder, and it’s often used to flavour sauces, stews, and breads. Just a pinch of fenugreek can bring a touch of sweetness and warmth to your dishes, making it a great addition to recipes like curries and vegetable stews.
5. Saffron
Saffron is known as one of the most luxurious and expensive spices in the world, with a rich, slightly sweet, and floral flavour. It’s used in dishes like paella, risotto, and Middle Eastern desserts. Just a few threads of saffron add a beautiful yellow-orange colour and a depth of flavour.