Butter rounds out the flavour and sweetens the corn, while the herbs add freshness and the cheese pops with saltiness. This method of preparing corn with a fresh flavour is easy and worth doing, Just place some cobs on a lit burner, then flavour with sweet-smoked paprika, with lime juice and zest bringing more bite. Butter the flavour around the corn, while the herbs add freshness and the cheese pops with saltiness.
Ingredients:
- 2 large ears of corn
- 1 lime, zested and juiced
- 1 tablespoon melted butter or olive oil
- 1/2 cup chopped cilantro
- 1/3 cup chopped mint
- 1/2 teaspoon sweet smoked paprika
- 2 cups spinach leaves
- 2 ounces cheese
Preparation:
also watch video of how to make chilli lime pork with corn salad.