This is yet another interesting interview focused on food brought to you by Pulse and My Africa podcast. On this episode, we speak to Gbubemi Fregene, one of Nigeria’s top chefs.
Chef Fregz has carved himself a niche in the art of culinary skills – starting from running a private catering business to
He discusses the reaction of his family and loved ones to his decision to pursue a career in cooking in spite of having a degree.
Chef Fregz takes us through the road to becoming the top chef in Nigeria; how some doors were shut in his face because some people didn’t belong in the kitchen.
Starting off with just a BBQ grill, cooking at friends’ events, he has grown his business and reputation throughout the Nigeria and beyond.
A side of Gbubemi that we've never seen is revealed as he reminisces on his secondary school days, Covenant University, culinary school and his Chef Fregz special series.
Listen to full interview above.