Sudanese Custard Caramel You should totally try this Sudanese Custard Caramel this Valentine

Valentine is all set with this super delicious delicacy.

  • Published:
Custard Caramel play

Custard Caramel

(Fine cooking)

Custard Caramel is a delicious, traditional dessert recipe of the Sudanese. Very easy to prepare and Yummy.

Let's make some.

Ingredients

1. Eggs

2. Milk

3. Granulated Sugar

4. Butter

5. Vanilla or Banana extract

Preparation

1. In a bowl, beat the egg, milk and some sugar until the mixture is frothy. Add the Vanilla or Banana extract and butter. Whisk well.

Egg mixture play

Egg mixture

(yummy tummy)

 

2. Melt the remaining sugar by placing in a pan and cook on medium heat until it becomes slightly burnt (Caramelised sugar).

Caramelised sugar play

Caramelised sugar

(yummy tummy)

 

3. Pour the Caramel into an aluminium/cake pan (any shape of your choice), rotate the pan so that the caramel can spread through the pan.

Caramel play

Caramel

(Yummy tummy)

 

4. Pour the egg, milk and sugar mixture into the cake pan.

Custard Caramel play

Custard Caramel

(Yummy tummy)

 

5. Pour some water in a bigger pan and put the pan in it.

6. Bake for about 30 minutes at 350F.

Custard caramel play

Custard caramel

(Yummy tummy)

 

7. Allow to cool, place in the refrigerator for some hours.

Custard caramel play

Custard caramel

(Yummy tummy)

 

Yay! We're ready to take our first bite from this delicious Custard Caramel. Happy Valentine!

ALSO READ: How to make Beef, Spinach and Peanut Stew