What you need:
How to make ice cream at home
Yes, it is indeed possible to make ice cream at home, and without an ice cream maker too.
Home made ice cream
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- One can of sweetened condensed milk
- Two cups of cold whipped cream or heavy cream
- Two teaspoons of vanilla extract (or melted chocolate for chocolate flavour)
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How to:
1. Whisk the condensed milk and vanilla extract or chocolate flavour in a bowl.
2. In another bowl, pour in the cold whipped cream or heavy cream and beat with an electric mixer or whisk for about three minutes.
3. Beat till the cream forms a stiff peak
4. Combine the whipped cream and condensed milk and mix thoroughly
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5. Pour into an airtight container, cover it and store in the freezer for about eight hours, or till it is firm
6. Take out and serve!
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