What you need:
How to make avocado chocolate chip ice cream
This recipe is all natural, healthy and suitable for vegetarians too.
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- 800 grams of full fat coconut milk, chilled
- Two ripe avocados, pitted and diced
- Quarter a cup of grated chocolate
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- Eight tablespoons of honey
- A handful of fresh mint leaves
ALSO READ: How to make avocado, lime, mango smoothie
How to:
1. Pour the coconut milk, avocados, honey, and mint leaves.
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2. Blend till smooth and stir in the chocolate.
3. Freeze for about four hours, mixing thoroughly every half hour.
4. Serve and enjoy.
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