Follow Tech Insider:On Facebook
ADVERTISEMENT
What that white gunk on your salmon actually is — and how to prevent it
Many people believe that the white gunk on cooked salmon is fat. However, it's actually a soluble protein called albumin that is also in egg whites. Having too much of it on your salmon could mean that it's overcooked. You can easily minimize it by soaking your fish in a brine solution for 10 minutes prior to cooking.
ADVERTISEMENT
Recommended articles
FOLLOW BUSINESS INSIDER AFRICA
ADVERTISEMENT