Ever wondered how rocks, lollipops, and other candy sweets are made?
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A candy master showed us how to mould boiling sugar syrup into butterfly-shaped rainbow lollipops
It all starts with sugar syrup boiled to 155 degrees C. The sugar concentration can be mixed with flavours, colorants, and citric acid.
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We visited London store Spun Candy for a masterclass on the process.
Batches of colour are separated and modelled on a heated surface.
Candy can be moulded into butterflies, frogs, or flowers to make lollipops.
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